Apicius

Apicius is a creation based on our idea of gastronomy. We love a cuisine of clean flavours and clear scents, like in the old times, selecting and using local produce of superb quality. Our offer is a honest mediterranean, and strictly seasonal cuisine. Every dish designed in our kitchen tries to communicate the passion and love we feel for our fine craft.We offer you a relaxing gourmet experience in a restaurant with a lot of space and harmony. We look forward to welcome you personally and be your guides through your gastronomic journey. Enrique Medina, Chef de Apicius Restaurante Yvonne Arcidiacono, Jefa de Sala de Apicius