Restoran Pull

Restaurant PULL is recommended in the 2022 edition of the MICHELIN Guide Estonia! Restaurant PULL is owned by famous grill masters Enn Tobreluts and Andres Tuule, who together founded PULL in 2016. Restaurant PULL aims to offer its customers best quality steaks, meats cooked on low temperatures, delicious grill dishes together with super-healthy salads etc. All wines are available by glass and bottle, some of them with Coravin method. Only premium quality raw produce is used at PULL, sourced from the best farms and manufacturers across the world. The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of the restaurant’s signatory dishes is Enn Tobreluts’ ‘dirty steak’, where the meat is cooked directly in the charcoal. The most popular entrees at the Pull are our famous Angus marble steak, beef ribs, pulled pork, Pull’s burger, famous duck, salmon on plank, ceviche, superfood salad and much more.