Restoran Moon

Now already 13 years ago head chefs Roman and Igor decided to quit their careers pursuing high end gastronomy goals and to go back to their culinary slavic roots. Thus Moon was born. We try to be as simple and down to earth as possible, sometimes it seems that it might be a bigger challenge than making gourmet food, as all three of us have city backgrounds and simple products demand much more attention to be able to shine. Simple, honest, sincere, respectful, local, sustainable, Nordic – these are our food mantras we want to convey to you on the plates at the hidden corner of wooden Kalamaja suburb.