Restaurant Nordatlanten

We incorporate components from the three North Atlantic countries with distinct references towards finer French gastronomy. We use local ingredients from minor as well as larger manufactures - Ingredients following the seasons. We are unpretentious in the encounter with our guest. We know how to provide excellent service, and when it comes to our ingredients, there is love, understanding, commitment and respect for what we are working with. It is our greatest desire to give our guest satisfying, appetizing experiences. Our food is made from scratch. We bake our own bread, boil our own fond sauce, pickle, dry and marinate. Fine, genuine food prepared from idea into complete course – that is our key philosophy – no nonsense and easy solutions found here.