Magasasa Dim Sum & Cocktails features an authentic Cantonese cuisine, which specializes in Dim Sum and cocktails. Dim Sum means ‘to touch the heart‘, and these are small steamed or fried delicacies filled with meat, seafood or vegetables. It was originally a snack that served on small diners located along the Silk Road in southern China. Magasasa Dim Sum & Cocktails has developed unique coctail recipes which have drawn inspirations from Chinese flavours. Slight hints of different traditional spices are integrated in each recipe to give its guests a very special cocktail experience. Our menu features vegetarian, gluten-free, nut-free, lactose-free and vegan options upon request. Please ask our staff for more information. Cocktails are served everyday after 17:30. The kitchen closes at 10:00 pm (Sun-Thu) and 11:00 pm (Fri-Sat).