Fiordilatte Pizzeria

The first thing you learn from your nonna in naples is to cook with passion On Sundays they are the first up, cooking ragu for hours and hours just for us That same passion is what makes Fiordilatte different We don't do things the easy way we make our dough fresh We cook with love, thinking back fondly of those that came before us. in Naples the art of the pizza maker cannot be improvised