Chicago Pizza

The best pizza restaurant I've been to, ever. Thats why I put it on Tripadvisor despite having absolutely NO inteests in the place despite eating... I have never been "ordered" by a chef not to put my take-away in a pnastic ag before; would have been blasfemic, was the tone in his voice. The best and most cruncy dough I've ever bought (doesn't beat my home-made...). Price/quality 100% in order.

I hope you like my restaurant on more than 20 years of experience with Italian food to Danish palates. I have previously worked as a chef in various Italian restaurants in the Copenhagen area and for many years operated business in Birkerod. Now I want to put my taste and touch to Hornbaek and Dronningmolle, and hope all will be well received. I will in any case do my utmost to happen.