Skykitchen

Chef de cuisine Alexander Koppe is a dyed-in-the-wool Berliner who enjoys exploring new culinary horizons. Koppe Style is a modern, Michelin-starred style of cuisine with a French foundation, an Asian touch and a shot of Berlin Prenzlauer Berg, where the culinary master has his roots. Top quality and a laid-back vibe are also reflected in the stylish ’60s atmosphere with spectacular views of Berlin. Delightful service and professional wine accompaniment are provided courtesy of Barbara Merll, Maître of the Year 2017, and her team.