Eating places, German restaurant
Genusswerkstatt By Robert Schindler
Aromatic taste experiences, panoramic views and wonderful nature as far as the eye can see. Chef Robert Schindler Oriented To The Nordic Seasonal Approach To Bring The Own Region And Its Product Variety Unadulterated On The Plate. New And Boldly Interpreted Home Cooking Served In Elegant Space On The 5th Floor Of The Rugard Thermal Strandhotel With A View Of Cliffs And Coast. The guest has the choice between 2 menus: Butt and Veeh served in 3 or 4 or 5 courses. Matching wine or beer accompaniment rounds off the culinary delights.
