Albert & Emile

Ambience in the style of a brasserie. Evening menu with influences from French and Japanese cuisine. Small wine cellar and creative interior. Creativity and the best seasonal products. In the summer months the vegetarian menu predominates, supplemented with seafood or meat. For the autumn there are products from the forest, field and home slaughtering. In the cold season fish dominates - from lake or sea. Our premises are a romantic venue also for your event and celebration - Birthday, wedding, christening, wine dinner, ... - You can also rent our restaurant for up to 20 guests.