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Europe's first PLANET!BASED restaurant It is a green oasis in the heart of Berlin, inside the Dussmann KulturKaufhaus. Right next to the large vertical garden, with more than 6,000 tropical plants on 270 square metres, the future is being served while it is being researched and worked on the holistic future of food service. The menu unfolds a future-oriented cuisine according to the rules of the Planetary-Health-Diet and with plant-based alternative products. These are products that do not come from traditional agricultural production: Such as vertical farming or cell-based products grown in reactors. But also technologies such as high-precision fermentation processes or 3D printing. We also take a closer look at raw materials such as microalgae, mushroom mycelium or special microbial cultures and explore their potential on the plate.