Finest Lezzet Restaurant Düsseldorf

Chef Torsten Fabian cooks with owner Sabine Krewerth, Thorsten Lehmann and our trainee chefs particularly fresh and innovative dishes. Especially the use of market-fresh, seasonal ingredients and the carefully selected fish and meat products, make each course to a special taste experience. Not only hotel guests appreciate our creative yet traditional cuisine. Our Restaurant Ashley's is now on the city limits, an absolute insider tip when it comes to first-class cuisine in Dusseldorf. Seasonal ingredients and loving preparation is our highest priority. Ashley's offers a diverse range for enjoyment, relaxation, events and conferences. The local cuisine is involved at a high level in the menu, the original Wiener Schnitzel applies Ashley's the best in the city. Our small but nice card is supplemented daily with new fresh specialties. The cozy restaurant atmosphere with herringbone parquet floors, soft lighting and a young well-trained service makes the evening special entertainment experience. In the summer months you can find on our wonderful terrace, a place where you can unwind. In warm summer nights you can even forgets everyday life for a short time. In winter, we offer our guests the Ashley's Alm (heated conservatory) on our terrace. We'll be happy for you also events such as weddings, Christmas parties, baptisms, birthdays, funerals and corporate events up to 75 people or flying dinner to 100 people, from. In our fireplace events for up to 40 people can be aligned. The farther The restaurant has a private room in the undisturbed meetings / conferences can be aligned up to 10 people. Parking is free for our Private parking lot right outside the front door available. We have from Mon-Sat 18:00 to 22:30 our kitchen open for you. Sunday is a rest day (except during trade fairs). Krewerth family and the entire Ashley's team is looking forward to your visit.