Nachtigall Imbiss

We are the first restaurant in Germany that has edible insects on its daily menu! But we do not only offer dishes with insects. Our menu consists of sustainable food that helps to protect our environment, because we believe that this is the future food. Our dishes are made from organic and seasonal products from local farmers in Berlin and Brandenburg and our menu consists mainly of vegan and vegetarian dishes. However, a few dishes contain animal products, including edible insects that are permitted in Europe, carefully selected by us and raised by certified farmers exclusively for human consumption. Our chef and maitre de cuisine Diego Castro combines the traditions of his Peruvian roots with regional German products and invents a fusion cuisine that proves that sustainability can be extremely delicious. Insects are not only a sustainable protein in our dishes, but they also allow us to play with different textures and flavors. You can add them fried, roasted or caramelized.