Dublin Inn

Here the chef still cooks personally! There's no doubt that Frauke and Raimund Ott offer you a gastronomy that melts in your mouth. Every dish is freshly prepared here, frozen food is absolutely taboo. Raimund Ott, master of roasting potatoes, master chef and certified food designer from Trier, has also made a name for himself as an apprentice trainer and enchants his customers with the finest culinary specialities from Germany. Excellent cuisine and perfect service! The menu presents itself with crunchy salads and traditional German dishes as well as Swabian specialities. The menu is also enriched by seasonal delicacies. His charming wife Frauke provides the perfect service. No wonder that the guest immediately feels at home in the typical beer bar in Lower Saxony's cosiness.