Capvin

Neapolitan pizza is art, tradition and a fluffy soulfulness, which can´t be imitated that easily. Therefore, we bring the delicious original from Napoli directly to Germany and serve the famous pizza creations of the pizza revolutionary and world champion Vincenzo Capuano (capvin) far off Italy. ​ At capvin pizza we preserve the real Neapolitan craftmanship and add an original pinch of newness together with our Italian namesake. The daily fresh made pizza dough consists after Neapolitan tradition of water, salt, yeast and flour. The Nuvola flour is especially developed by our maestro Vincenzo and the flour producer Caputo. With the exact use that´s the reason for the distinctive “cloudy” dough structure. ​ We obtain our original Italian ingredients directly from Naples and select them carefully according to the highest quality standards. In our restaurants, the taste winners get into the skilled hands of the "pizzaiuoli", our Neapolitan pizza makers.