Moritz Bar und Restaurant

Paulaner Nockherberg is one of Munich’s most traditional beer halls. Its history goes back to the year 1627 when the Paulaner monks started brewing the Paulaner beer here. The restaurant is a meeting point for the whole neighborhood and Munich locals, but as well for guests from all over the world. A place to relax and enjoy a house-brewed beer among friends. Heart of the guest room builds a brand-new in-house brewery with two imposing brewing coppers in the middle. During the summer months a beautiful beer garden invites its guests to enjoy their meals and drinks outside. Differently sized banquet rooms like the cozy chimney room or the light-flooded room Bavaria await you and your guests. The big events, for up to 3.000 people, take place in the big festival hall - the biggest event location in a Munich brewery restaurant. The "Nockherberg" team is looking forward to welcoming you!

Weinbar & Restaurant im Glockenbachviertel