La Fabbrica

Unsere Italienischen Fachkräfte verwenden ausschließlich Natives Olivenöl, Jod Salz & 100 % Rinderhackfleisch. Unsere Pizzas werden von Hand zubereitet und im Original Italienischen Steinofen gebacken.

Holzofen Pizza Pietro is synonym of tradition, originality and above all quality.Pietro is a true expert of pizza, the one created with simple ingredients and cooked in wood oven.Water, flour, fresh tomatoes ripened by the sun of southern Italy and a sprinkle of mozzarella.Pasta is one of the Neapolitan masters, currently cooked and served with natural ingredients.From his bakery in Naples began the tradition of his family.Today Pietro is the protagonist of a gastronomic culture that advances from 3 generations. Peter exports the genuine Neapolitan pizza, cooked in wood oven, one of the most famous gastronomy born in the suburbs of Naples became a planetarium legend.