Joseph Naus Stub´n | Hotel Zugspitze

The Nattererboden is a traditional Tyrolean restaurant with gourmet cuisine in a quiet location above Innsbruck. Guests enjoy the culinary delights made from regional products and from their own farm. The chef and owner is a former world champion chef. Every day you can enjoy a 3- or 7-course meal with aperitif, suitable wines, digestif and coffee, or select your favourite meal from the extensive menu. Choose from more than 200 Austrian and international wines, including French specialities. All guests love to watch the animals at the farm nearby, where many rare breeds of domestic animals have found a home. Children of all ages like to play on the large adventure playground, and there is also a playroom with climbing wall and tabletop football in the house.