Gasthaus Weinbauer

Since 1861 we have been offering Bavarian hospitality and first class enjoyment. Franz Schmuck and Thomas Eder have been in charge since 2010 and are dedicated to providing the very best in Bavarian cooking through their time-honoured, traditional dishes. Whether you choose our Munich Fleischpflanzerl from an old Bavarian recipe, our pork in dark beer sauce, our fish in bretzel coating, our menu includes all the best that the region has to offer. For those with a smaller appetite, we have bread dishes such as obazda, fresh pretzels and Nuremburg sausages. Whatever you choose, we’re looking forward to welcoming you at Weinbauer – see you soon!