Altdeutsches Restaurant

Using local seasonal produce is central to the creation of this modern German and international cuisine. Nowadays it is imperative to know what you eat and drink, hence we put the greatest emphasis on the quality of our food, thus most of our meat is purchased from local farmers. Being cooked and delivered in an imaginative yet no-nonsense manner it has made dining at The "Deutsches Haus" an experience in its own right. Our ,,Ancient German" restaurant seats 90 guests in three locations. During the summer meals are also served on our spacious terrace opening onto the "wine-market".