Grundler/Gänsmantel

Shop, cook, feast! Intuitive cooking and ingredient shopping for home cooks. Hi, I’m Anna, I’m a professional chef trained at Le Cordon Bleu in London. I've been teaching aspiring cooks for 10 years – first in London, then around the world through my online courses and now live in Frankfurt. All my recipes are tried and tested by three picky eaters (my children) and my husband, who loves fine dining. My accessible, unique instructional approach incorporates simple skills, innovative techniques and classic recipes. I am also offering market tours in Frankfurt.

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