Restaurant U dvou rytiru

Meals from our menu cooks for you in the rhythm of samba our great chef Rafael Magalhaes Goncalves Rafael comes from the town of Sao Romao in the Brazilian state of Minas Gerais. His hometown is on the river Sao Francisco, in the county of bananas, oranges, mangoes and sugar cane. He studied at the Escola Estadual Alfonso Arinos. Rafael is 31 years old. He is a fan of football, especially the Brazilians, but he likes London s Chelsea too. He speaks Portuguese, English, Italian and little Czech. He loves to takes pictures and loves cooking and creating new dishes full of colors, tastes and passions. He lived in London, but now he settle down in Chomutov and he can transfer simple rustic food in a metropolitan refined delicatecy to your plate. Bon appetit!

El Asador Grill Bar is a restaurant focused mainly on high-quality grilled meat prepared on a special Spanish brand grill Josper, which is used by top chefs in Michelin restaurants to prepare their meals. The Josper Grill is made from a special steel alloy and, thanks to other unique technologies, makes it possible to prepare food at 300-350 degrees Celsius. The result is a fast preparation of the food and preservation of its structure, juiciness and taste. Enjoy your meal! El Asador team