Le Petit Gourmand (Hotel Pod Jasany)

Le Petit Gourmand The cosy restaurant with 20 seats and a 10-person salon with a fireplace will surprise you with its almost homely atmosphere. The intimate environment is fine for romantic moments over extraordinary gourmand experience. Suitable also for business meetings or business dinners. The menu offers specialties of Krkonoše, French and international cuisine, including venison and fish. Most of the food is imported fresh, even from suppliers in France. Our own wine cellar offers a wide selection of French wines from Burgundy, Bordeaux, Cotes du Rhone, Provence, Alsace, Loire valley as well as the best wines from Moravia, especially from the guru of the Moravia vineyards Mr. Miloš Michlovský. You can taste them in our stylish wine cellar. The offer of wines is complemented with a selection of various French and Czech cheese. Download wine list here. Wine list - Le Petit Gourmand In summer we have a garden restaurant open with a garden house under the spreading ash trees and an outside grille, where we can prepare specialties in the open air. The team of our chef Radim Pitrun is looking forward to your visit. You can book your seats in advance. We want you to come back... just like you come back home.