Zollhuus

Restaurant re-opened in spring 2021 with a new name and a new food concept. Chic and relaxed atmosphere with main focus on great pieces of meat – all from the region. House-owned smoker for great Barbecue with special cuts like T-Bone, Tomahawk oder Flank Steak. Regularely we also offer Spare Ribs, Wagyu-Meat and much more. Our food and wine variety goes also into the vegetarien and vegan world, so everyone is confirmed in his or her own tastes and philosophy.