Suvretta Stube

When you think of Swiss cuisine, do you think of mountain cheese, Bündnerfleisch, Rösti, or Salsiz? So do we. But that alone does not satisfy us, so instead, we've combined traditional Swiss cuisine to create new taste experiences and culinary creations, which we are pleased to serve to you in the restaurant and on the beautifully located sun terrace. Our chef de cuisine has a high appreciation for homemade, fresh and high-quality ingredients from the region.