Ruchweid Gastro & Event GmbH

The original in front-cooking Here, cooking is a passion and guests can watch it live. As is customary at a traditional marketplace, you select your food from a colorful variety at various booths. The offerings include fresh, hand-squeezed juices, crisp salads, carefully prepared seasonal dishes, and homemade pastries. Marché uses only organic/fair trade coffee for its coffee specialties. The restaurants are rooted in their respective regions, which is reflected in their individual design. They also source typical local and seasonal products from local suppliers. This high standard of freshness meets the requirements of today’s customers with regard to conscious nutrition. Hospitality is the top priority. Once the guests have initially served themselves, additional drinks and food are brought to their tables. Of course, Marché takes care of clearing the tables for its guests.

A Blüemlisberg without goats? Unimaginable today. Because the animals offer us many opportunities for an innovative and sustainable farming business. Our home is located on the Blüemlisberg goat farm at 1200 metres above sea level in a unique terrain. This is where people, animals, enjoyment, nature and relaxation come together. The Schwyz valley basin with Lakes Lucerne and Lauerz, the view of the Rütli and the two myths, the Fronalpstock and the Rigi are all within reach. From the Mostelberg mountain station, the Geissäwäg trail, which will be opened in 2021, leads around the Engelstock. The well-maintained path is therefore also suitable for less experienced hikers and children. Here you can enjoy not only the unmistakable goat's milk glacé, but also a Blüemlisberg plate, fondue or homemade soup.