Ristorante Del Ponte

The Ristorante Del Ponte was founded in 2005 by an idea by Tomas and Angela. Since then the management takes care of meeting the requests of guests and transforming their meals into pleasant moments to spend with family, friends or partner. The large dining room is also suitable for meetings, birthdays or events of different kinds. The outdoor terrace will welcome you during the spring and summer and will allow you to enjoy fresh and light outdoor dishes. We hope many of you will come! SPECIALTIES The beef fillet tartare cut with a knife Chicken cooked in a wood oven basket Fondue Chinoise Different types of handmade cordon bleu Homemade gnocchi Pizzas cooked in a wood oven ... and on reservation: frog legs