Restaurant Swiss Chuchi

Whether in the open air of the bustling Niederdorf pedestrian precinct or in the quaint Swiss ambience of the restaurant: Enjoy what your heart desires – from the Adler Special fondue, through Raclette to the Waadtländer fondue. From Alp-herder’s macaroni through Capuns to Zurich ragout with roesti. From the first fondue parlour in the old town of Zurich to the number one address for Swiss cheese and meat specialities. The Swiss Chuchi restaurant attracts both locals and people from far and wide who appreciate good food. No matter if you want to try the famous cheese fondue (we offer 9 different variations), a melting Raclette, or another Swiss specialty such as the Zurich-style veal fricassée, we are the place to be for lovers of the Swiss cuisine.