Lots of the typical "Engadine-Arvenwood", precious wooden floor, a "soapstone-oven" and a cozy atmosphere: that is our tradditional, typical "Engadine" Restaurant with more than 25 seating's. Popular already for decades at our guest and the locals. It is famous for cordon bleu and meat fondue variations, but also for specialties from the Grisons and the Veltliner cuisine.