"La Marmite" in French means "the cooking pot", hence the use of copper. The gourmet restaurant, La Marmite, has not only captivated the discerning hotel guests, but has also attracted numerous cuisines from other regions with a fine French-Asian theme by the chef, Peter Nydegger. In addition to the membership of the Guilde established Swiss chefs and the Chaine des Rotisseurs, the listing in the Guide Bleu highlights the high quality of this restaurant.