Restaurant Julen

Time for specialeaties. Time for Tradition Julen. "Everyone is welcome in Restaurant Julen." That was as important for Meinrad Julen as it is today for the third generation of the family business. In the morning local workers stop by for their coffee break, at noon the traditional cuisine attracts businessmen, families and passers-by, and in the evening the cozy restaurant serves gourmet food based in traditional cuisine. New menus are created daily with love and passion. From the salad bar to beef tenderloin and lamb specialties to the hearty cheese fondue and dessert buffet on Thursdays, the a la carte menu has something for all tastes. Enjoy our carefully selected assortment of international wines. Make sure to reserve a table early!