Restaurant Hotel Saluver

Restorant Uondas Home aged Engadine “madüra” meat from the lava stone grill, homemade “Flammekuchen” from the wood fired stove, genuine Grison pasta dishes and the vanilla soft ice cream, prepared with our secret recipe, create culinary waves.

You can find popular Swiss dishes, a large selection of beers, and what is rumoured to be the best “Pizokel” in the whole of the Engadine on the menu in our “Dorfbeiz” village-inn-style restaurant.