Restaurant Azalée

Fine Dining in the beautiful, wooden panelled Restaurant with cosy fire-place - authentic and elegant at once. Breathtaking views upon the mountains and glaciers. Terrasse Owner and Chef Michel von Siebenthal serves a delicate and delicous cuisine with only the best and freshest products. Simmentaler veal and beef, fish from the mountain spring fish farm Frutigen, trolley with selection of finest alpine cheese, mushrooms, wild berries and herbs from the mountains. Friendly service and hearty hospitality by the host and family. impressive wine list and lovely Crus by the glass,