Più

In the morning, the hurried commuter enjoys with his espresso or cappucino Italian pastry specialties at the take-away. And from midday to midnight, «la vera Pizza Napoletana», as well as focacce, panzerotti and various salads. To take away or having a quick lunch at the table. A large space is dedicated to the traditional, served gastronomy, where the two great P's are celebrated: pizza and pasta - complemented by fish and meat specialties.