Osteria TRE

'VISIONI ED ESPERIENZE' The restaurant Osteria TRE is on a successful path. The GaultMillau judged the innovative gourmet experience of the Executive Chef Flavio Fermi with 16 points. GaultMillau Guide Switzerland comments the top ranking as follows: 'Flavio Fermi has been successful with discernment and his experienced hand to increasingly reinvent his cuisine. He is becoming more and more a master of his art which has earned him 16 points. Hard work, lots of creativity combined with his well-rehearsed and professional team helped him to achieve this distinction.' The Osteria TRE with Flavio Fermi offers a modern, Southern European cuisine with an Italian flair of sophistication. Using fresh and local products daily he provides subtle compositions with finesse. Buon divertimento!