The restaurant Joel’s Brasserie represents the French epoch. In addition to selected French Classics in the a la carte menu, the team is focused on special dishes prepared at the table, such as Beef-Filet Tartar, Chateaubriand, Spaghetti Mare e Monti and the uniquely flambéed Crêpe Suzette. A suggested menu is created daily by using market-fresh ingredients. It is especially important to the whole team to offer the best quality and to create a unique experience for the guests