In the spirit of an intimate pop-up dinner, ‘La Table du Carina’ revives the essence of simple and tasty dishes. Every evening, ‘La Table du Carina’ offers a menu that is renewed according to the seasons, the daily arrivals, and the mood of Gaïa, our Sicilian Chef. A cuisine with alpine and Italian accents awaits you, without fuss, centered on products, revealing all the flavours of a vegetable or a meat. To enhance those organic and "Presidio Slow Food" delicious dishes, we will be pleased to present our wine list, composed of 75% natural organic wines.