Kochendorfer

Bella vita and dolce far niente – in our new restaurant "La Trattoria" we focus on the joy of living and enjoyment of Italy. We serve typical dishes that impress with their taste and skilful combinations – no frills, simply natural, and honest – all served within a stylish rustic ambience brimming with fond references to the Italian culture and way of life.

Discover cheese heaven with Fondue and Raclette! The venue that once served as the meeting point for rugged mountaineers is today a firm favourite among our cheese-loving guests. Immerse yourself in a culinary journey of Gletscher cheese Fondue and Raclette, with specialities including Grisons barley soup or sausage salad in the decommissioned Diavolezza cable car cabin - complete with a view over the garden park an sun terrace. Jovial socialising in a charmingly Alpine setting.

The cosy Jägerstube! The Colani Stübli will charm you with its cosy Arvenstube. Here we serve modern and traditional Engadine fare but of course the rest of Graubünden, the southern valleys and international favourites are represented on the menu as well. By the way, the restaurant is named after the legendary Engadine hunter Gian Marchet Colani, who allegedly culled sixteen chamois in a single day. Tall tales? Maybe. What is absolutely true, however, is the excellent game prepared according to traditional recipes, to be savoured accompanied by some "death haloo" music during the autumn season.