Hotel Soliva Restaurant

Our cuisine stands for tradition in craftsmanship and recipes as well as freshness and exquisite taste. For the dishes we use only high-quality products - preferably from the local area and from personal contacts known to us. Krüzli classics - Beef starter from Rhaetian grey cattle - Sedrun lamb stew - Organic beef tartar l Cordon bleu l Beef filet - Fresh and colourful salad platters - Oven-fresh tarte flambée Grisons specialities - Grisons barley soup - Capuns Sursilvans - Bizochels dalla tatta - Grisons polenta plate as vegan, vegetarian variant or with meat speciality