Hôtel des Horlogers

Welcome to Hotel des Horlogers. A place to connect with nature, make time for yourself and the things that matter. Hotel des Horlogers will remain a melting pot where local and international nature and watchmaking enthusiasts get together. Located in the heart of La Vallée de Joux, it only takes 50 minutes to reach Geneva airport and 45 minutes to reach Lausanne from Hotel des Horlogers. The restaurant Le Gogant by Emmanuel Renaut (French Chef, awarded three-Michelin stars and named “Meilleur Ouvrier de France”): His flagship restaurant, Le Flocon de Sel, is the culinary reference of the charming ski resort of Megève, in the French Alps. Chef Emmanuel Renaut’s has created every dish proposed at Hotel des Horlogers. Having visited and carefully chosen the seasonal products from the best regional producers, Chef Renaut proposes a daily menu of fresh local cuisine at Restaurant Le Gogant. La Table des Horlogers by Emmanuel Renaut: An intimate and elegantly designed space. La Table des Horlogers by Emmanuel Renaut offers an exclusive gastronomic experience through its degustation menu seven days-a-week . An adjoining living-room makes it an ideal place to host small private meetings. Dishes served are tailored to each guest’s wishes and tastes. Le Spa by Alpeor, understanding the innermost living mechanisms in the Swiss Alps, tapping into the power of its plants and reproducing their incredible properties to deliver them to your skin.