Hotel Chasa Montana Restaurant

In an Alpine-Italian ambience, you enjoy a vast selection of fresh food in a relaxed atmosphere and you are spoiled with choice of wine from the wine cellar with 20,000 bottles. Fresh salad from the season, a small pizza "Zegg" or some juicy Wagyu beef? The La Pasta Restaurant offers something for every taste!

The Silvretta kitchen team headed by chef de cuisine Roland Auer is passionate about locally sourced produce and specialities from the Engadine and grisons regions. Regional delicacies such as grisons air-dried beef, mountain lamb, grisons barley soup,. capuns spinach beet wraps, Samnaun mountain cheese, malfatti ricotta dumplings and Engadine nut cake are freshly served at your table in our Bundner Stube restaurant! Obviously, the Silvretta Special Hotel & Spa offers special dietary meals for guests with food intolerances. Simply sample our food. You’re in for a big surprise!