Glacier Fine Dining

Indulge in a culinary journey at Restaurant Glacier, awarded 16 points at the GaultMillau, where our menu embodies a fusion of alpine tradition and French finesse. Chef Paul Cabayé’s vision guides our seasonal tasting menus, available in 5 or 7 courses, each meticulously crafted to showcase the vibrant flavors of the mountains. Our concept revolves around sustainability, with a commitment to sourcing locally and minimizing waste, ensuring that every dish reflects the essence of the alpine landscape while embracing innovative culinary techniques. For reservations of 5 or more people and for allergies, dietary requirements, and the wish for a vegan menu please contact us ahead of time by email. Open: daily from 18:00 to 23:00, last seating at 20:00