Cookie

The Restaurant is where the Cookie story began. December 2008 started off with the opening of a restaurant in Gryon, on your way to Alpe des Chaux and Solalex, that was trying something different to what was done at the time in the Swiss Alps. Cookie Restaurant, through the hand of David and his team, estabilished itself as the de-facto eating space in the Villars-Gryon area. After a 2 year hiatus from 2013 until 2015, and true to its roots, the restaurant has re-opened with Chef Enzo Gallego allowing customers to leave comments such as "the cuisson du poisson était magique!". Lunch or dinner, come and sample some the Alps' finest cuisine.