Chubut

Chubut, land of fire and living wind, is a province of Patagonian Argentina set in the vast plains between the Andes Mountains and the Atlantic Ocean. The Chubut river flows through the valley floor, its name derived from the Tehuelche word chupat meaning “transparent”. This wild landscape, its pure meandering river, its breathaking horizons and its rich local produce are the inspiration behind Chubut Food & Fire. Our Argentineans Chefs push the boundaries of live fire cuisine and produces a menu that is both elegant and true. It delights the palate by transforming the finest ingredients into a meeting of textures that are both rustic and refined creating the essence of taste. Chubut is a return to simplicity and by using the magic of fire, aspires to evoke emotion, arouse memories and take you on an unforgettable culinary journey to a land where the food both excites and soothes the soul.