sapaT - Tapas the other way around! We serve you small dishes that we prepare fresh, seasonal and regional for you every day. We choose our products according to the criteria of sustainability. Local fish, local meat and vegetables are just as natural for us as the passion that we show our guests. When making your reservation, please ask about our highlights that change over and over again. Large tomahawk steaks from organic farmers, artichokes à la bullrian, or our seafood surprise, exclusively from European wild catch, make a visit to the bullrian a special experience.