Alpkäserei Parpan

New life within medieval walls: Visit the cosy inner courtyard and the panoramic terraces, experience history in the museum and let the castle kitchen spoil you. Museum opening hours (April to the end of October): Tuesday to Sunday 10 a.m. - 5 p.m. Restaurant opening hours: Wednesday to Friday 11:00-14:30 and 17:30-22:30 Saturday 11-23 hrs Sunday 11-21 hrs. The castle courtyard is open when the museum or restaurant is open. Access to the inner courtyard and terraces is free of charge. Picnic area available. Monday generally closed.

Located in the valley of the river Inn, amongst the remnants of a medieval monastery and set against the backdrop of alpine mountains, MUZEUM SUSCH opened its doors to the public on January 2nd, 2019. It serves as a new addition to the matrix of experimentation and innovative approaches to art, in response to the enchanting surroundings of Engadin. The former vicarage, hospice, and economic building were once part of a rural monastery founded in 1157 after Flüela Pass on the pilgrim's route to Rome and Santiago de Compostela. In the 19th century, a brewery building was added, located above a naturally-occurring mountain water source. To house MUZEUM SUSCH, the existing structures were subtly restored and recombined in a complex form, providing an inspiring environment for artistic production and engagement. The diverse ensemble invites visitors to embark on exploratory journeys and offers spaces for exhibitions, experimental presentations, performances, conferences, lectures, events,