Albergo Ristorante Genziana

The Osteria seats 35 persons and is a popular meeting place for young and old, locals and tourists. Additional places are on hand in our saletta (27 persons), the sala (45 persons) and on the terrace (22 persons).For overnight stays we offer seven simple, recently renovated rooms with showers located nearby in the hallway and a comfortably furnished small holiday apartment. We serve genuine, homemade and seasonal dishes, using almost exclusively local ingredients. Our homemade cold cuts, salamis and the alpine farm cheeses are stored for ripening in our cellar. For our meat dishes we buy entire animals by local farmers and have them prepared by our butcher. All the other ingredients, like vegetables, rice etc. we buy, if possible, local and in organic quality.