á table chez Anou

A Table Chez Anou presents exquisite, plant-based cuisine highlighting the unique flavors of India. Our Private Dining Table offers a seven course, never-repeat menu utilizing local, fresh, organic vegetarian ingredients. Each meal is inspired by what is in season in the local market that day. A culinary moment of commensal - where you come together to wine, dine and share with a diverse group of diners while partaking in mindful eating. An Architect by profession, Chef by passion/purpose, a change maker by choice, Chef Anou opens her Table to discerning foodies on select days for a unique 'table d'hôte experience. Our second, more causual dining experience, we are now serving healthy, Indian plant-based lunches on Tuesay - Friday. Come experience Indian-influenced cuisine like you've never had before. Weekly menus can be found on our social media.