Vielle Boucherie

Qua Bec Oca An Inc, located in L'Ancienne-Lorette, QC, is a strategic grouping financed by the FRQNT, dedicated to assembling Quebec research teams in oceanography to enhance excellence in the field. Established to train future generations and support society in fostering a more sustainable interaction with marine environments, the organization has been active since 2002. The company collaborates with various partners, including universities and research institutions, to promote scientific programs and initiatives. With a focus on research and development, Qua Bec Oca An Inc aims to strengthen the capabilities of its members and contribute to advancements in marine science. Generated from the website

Poissonnerie Némeau, located in Saint-Romuald, QC, has been serving customers since 2014 with a diverse selection of fresh fish and seafood. The company prides itself on providing high-quality products, including shrimp, squid, clams, and lobster, along with a variety of prepared dishes. In addition to their fresh seafood offerings, Poissonnerie Némeau also provides catering services for events and operates a food truck, featuring a menu that includes seafood platters, fresh salmon tartare, and fish and chips. Their commitment to using premium ingredients ensures a delightful culinary experience tailored to their customers' tastes. Generated from the website

Boucherie des Chutes, established in 2007 in Charny, Lévis, offers a range of artisanal products crafted in traditional ways. Under the ownership of Mark Fournier, the butcher shop is committed to revitalizing the experience of old-fashioned butcheries through personalized service and quality offerings. Focused primarily on high-quality, mostly local products, Boucherie des Chutes carefully selects its suppliers to ensure the best selections for its customers. The shop features a variety of meats including pork, beef, chicken, sausages, and charcuterie, along with prepared dishes to satisfy diverse culinary needs. Generated from the website