Viandes Corona Inc

Mon Boucher is a quaint butcher shop nestled in the heart of L'Île-Perrot, QC. Specializing in high-quality meats and specialty cuts, they offer a selection of fresh and locally sourced products for their customers. With a focus on providing personalized service and expert advice, Mon Boucher prides itself on delivering a unique shopping experience for those seeking premium meats and culinary inspiration. Generated from their business information

Charcuterie du Terroir is a quaint establishment in Laval, QC that specializes in offering a selection of locally sourced meats and cheeses. Visitors can enjoy a variety of charcuterie boards and platters in a cozy and inviting atmosphere. With a focus on showcasing the best of Quebec's culinary traditions, Charcuterie du Terroir provides a unique dining experience for those looking to savor artisanal products in a relaxed setting. Whether for a casual outing or a special occasion, this destination is sure to please food enthusiasts seeking a taste of regional flavors. Generated from their business information

Les Cochons Tout Ronds, founded by Patrick Mathey, is a Montreal-based producer of high-quality charcuterie, specializing in traditional charcuteries like dry-cured hams and authentic sausages. With a focus on humane animal husbandry and natural ingredients, their products emphasize the flavors and craftsmanship of traditional butchery. The company prides itself on using 100% pork that is raised naturally and fed a superior diet, ensuring the meat is rich and flavorful. Their range of offerings includes artisanal hams, various sausage types, and an array of terrines, all crafted without gluten or artificial preservatives, appealing to discerning palates looking for authentic taste. Generated from the website